Title: White Rhino's Bow Tie Carbonara
Categories: Pasta
Yield: 1 Servings

8	oz	Bow tie pasta
1	oz	Chardonnay
1	oz	Heavy cream
1	oz	Alfredo sauce
1	oz	Romano cheese
1	oz	Fontinella cheese
1	oz	Diced ham
2		Strips cooked bacon; diced
1	pn	Diced sweet red pepper
1	pn	Diced scallions
1	pn	Cracked black pepper
		Paprika and parsley -for garnish

Cook pasta. This makes a heaping serving. Use less if you aren't a big eater. Drain and set aside. Put remaining ingredients (except garnishes) into a skillet. Simmer on low to moderate heat, stirring frequently, until the cheesy mixture melts and thickens into a sauce. Toss sauce and pasta. Garnish with paprika and parsley. Serves one. Recipe from The White Rhino Restaurant; 430 Portage Lakes Drive, Coventry Township, Ohio; (330) 645-7466. Formatted by Lynn Thomas dcqp82a@prodigy. com. Source: Akron Beacon Journal 9-24-97. Lynn's notes: Made this 10-10-97; doubled the recipe and used Five Brothers Alfredo Sauce. Great recipe--very rich.

Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Akron Beacon Journal

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